Today we made Glögg for the first time. In all my years living in Sweden I have never actually made it myself, but since it’s not sold over here, and we ran out of our imported-by-parent-or-swedish-friend bottles of Blossa, the wife finally conviced me we need to make our own.
It turns out that it’s not that hard to make, and we’re pretty close to the final product and it tasts mighty good. Why haven’t we tried this before? Has easy access to store-bought Glögg killed our desire to experiment in the past? Probably.
In any case, I’m pretty happy about keeping the tradition alive….